Overview

KEYNOTE: Cupboards bare? Try some gypsy magic! Readers can forget ordering expensive take-out whenever they're confronted with a seemingly empty fridge. Instead, they just need to take another look. With some Gypsy Kitchen magic, they'll be able to take whatever that 'empty' fridge has to offer, mix it with what's inside those 'bare' cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows readers how to... -Dress up Caesar salads with some English mustard -Add Szechuan style to boring chicken with tahini -Use Ranch to take steak skewers to a new level; turn up a vegetarian dish's heat with hot sauce -And, more! Now novice cooks and seasoned foodies can go gourmet with a simple sweep of their kitchen, turning the little they have into anything they crave. AUTHOR: Lisa Lamme runs Gypsy Kitchen, a gourmet wine and cheese shop that was chosen as one of

"Boston's Best" by Boston Magazine. In addition to running the gourmet shop, Lamme also operates a catering service. Lamme and her products have appeared in Bon Appetite, Fodd & Wine, Fodor's and many more. She has cooked on the Today Show and the Food Network's Food Finds. SELLING POINTS * Offers 150 easy and affordable ways for readers to use what they have to eat what they want * To make these extra-special dishes, this cookbook raids readers' cupboards for those not-so-special ingredients--like hot sauce, maple syrup, and balsamic vinegar * Author and Gypsy Kitchen founder Lisa Lamme has cooked on the Today show and the Food Network's Food Finds

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