- Track every order
- Save books to your wishlist
- Earn rewards on every order
A Blissful Feast : Culinary Adventures in Italy's Piedmont, Maremma, and le Marche
Hardcover
A Blissful Feast : Culinary Adventures in Italy's Piedmont, Maremma, and le Marche
Hardcover
- All Available Copies
- Overview
- About the Author
- Awards
- Professional Reviews
- Reader Reviews
- Table Of Contents
- Borrow
Overview
A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda --a robust dipping sauce of anchovies, garlic, and olive oil--with Lust's relatives outside Torino. We learn about making hand-stretched grissini , Italy's iconic breadstick, the secrets of whipping up zabaione , a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta , a rustic soup that nourished generations of the area's shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust's travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust's account--and wonderful recipes--will help readers bring an Italian sensibility to their home tables.
Categories
All Available Copies Find out more about shipping times from these sellers.
| Condition | Price | |||
|---|---|---|---|---|
|
Used Very Good (3 available)
Former Library Book 
|
$5.93 USD | Shelf Steals® | Add To Cart |
Ships directly from Better World Books
|
|
Used Good (1 available)
Former Library Book
|
$5.93 USD | Shelf Steals® | Add To Cart |
Ships directly from Better World Books
|
|
eBook Obtain a digital book from our friends at eBooks.com.
|
{{ebooksDotComPrice}} {{ebooksDotComCurrency}} | eBooks.com | Digital edition from eBooks.com | |
|
Audio Book Obtain a digital book from our friends at AudiobooksNow.com.
|
{{audioBooksNowPrice}} {{audioBooksNowCurrency}} | AudiobooksNow.com | Digital edition from AudiobooksNow.com |
Professional Reviews
| Find at your local library from our friends at WorldCat | Find Libraries |
Overview
A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary gu ...
Read full overview
Overview
A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda --a robust dipping sauce of anchovies, garlic, and olive oil--with Lust's relatives outside Torino. We learn about making hand-stretched grissini , Italy's iconic breadstick, the secrets of whipping up zabaione , a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta , a rustic soup that nourished generations of the area's shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust's travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust's account--and wonderful recipes--will help readers bring an Italian sensibility to their home tables.
Product Details
Professional Reviews
All Available Copies
| Condition | Source | Price | |
|---|---|---|---|
|
Used Very Good (3 available)
Former Library Book
Former Library Book Ships from |
Ships directly from Better World Books
|
$5.93 USD
Shelf Steals® |
Add To Cart |
|
Used Good (1 available)
Former Library Book
Former Library Book Ships from |
Ships directly from Better World Books
|
$5.93 USD
Shelf Steals® |
Add To Cart |
|
eBook Obtain a digital book from our friends at eBooks.com.
|
Digital edition from eBooks.com | {{ebooksDotComPrice}} {{ebooksDotComCurrency}} | eBooks.com |
|
Audio Book Obtain a digital book from our friends at AudiobooksNow.com.
|
|
{{audioBooksNowPrice}} {{audioBooksNowCurrency}} | Audiobook |
Limited Preview for 'A Blissful Feast : Culinary Adventures in Italy's Piedmont, Maremma, and le Marche' provided by Archive.org
*This is a limited preview of the contents of this book and does not directly represent the item available for sale.*
A preview for 'A Blissful Feast : Culinary Adventures in Italy's Piedmont, Maremma, and le Marche' is unavailable.
You are now leaving the Better World Books website to complete your transaction. Your eBook download will be facilitated by our friends at eBooks.com. Thank you for your support and for shopping with Better World Books!
You are now leaving the Better World Books website to complete your transaction. Your audio book download will be facilitated by our friends at AudiobooksNow.com. Thank you for your support and for shopping with Better World Books!
You are now leaving the Better World Books website. Thank you for your support and for shopping with Better World Books!