| Current state of the art | p. 1 |
| Beginnings of domestication | p. 1 |
| Neolithic south-west Asian crop assemblage | p. 1 |
| Wild progenitors | p. 3 |
| The spread of south-west Asian crops | p. 4 |
| Availability of archaeological evidence | p. 4 |
| Early domestication outside the 'core area' | p. 5 |
| Beginning and spread of horticulture | p. 5 |
| Vegetables | p. 6 |
| Weeds and crops | p. 7 |
| Migrants from other agricultural regions | p. 7 |
| Sources of evidence for the origin and spread of domesticated plants | p. 9 |
| Archaeological evidence | p. 9 |
| Evidence from the living plants | p. 13 |
| Radiocarbon dating and dendrochronology | p. 17 |
| Cereals | p. 20 |
| Wheats: Triticum | p. 23 |
| Einkorn wheat: Triticum monococcum | p. 34 |
| Emmer and durum-type wheats: Triticum turgidum | p. 39 |
| Bread wheat: Triticum aestivum | p. 47 |
| Timopheev's wheat: Triticum timopheevii | p. 51 |
| Barley: Hordeum vulgare | p. 51 |
| Rye: Secale cereale | p. 59 |
| Common oat: Avena sativa | p. 66 |
| Broomcorn millet: Panicum miliaceum | p. 69 |
| Foxtail millet: Setaria italica | p. 71 |
| Latecomers: sorghum and rice | p. 72 |
| Pulses | p. 75 |
| Lentil: Lens culinaris | p. 77 |
| Pea: Pisum sativum | p. 82 |
| Chickpea: Cicer arietinum | p. 87 |
| Faba bean: Vicia faba | p. 89 |
| Bitter vetch: Vicia ervilia | p. 92 |
| Common vetch: Vicia sativa | p. 95 |
| Grass pea: Lathyrus sativus | p. 95 |
| Spanish vechling: Lathyrus clymenum | p. 97 |
| Fenugreek: Trigonella foenum-graecum | p. 97 |
| Lupins: Lupinus | p. 98 |
| Oil- and fibre-producing crops | p. 100 |
| Flax: Linum usitatissimum | p. 101 |
| Hemp: Cannabis sativa | p. 106 |
| Old World cottons: Gossypium arboreum and G. herbaceum | p. 107 |
| Poppy: Papaver somniferum | p. 109 |
| Gold of pleasure: Camelina sativa | p. 111 |
| Other cruciferous oil crops | p. 112 |
| Sesame: Sesamum indicum | p. 112 |
| Fruit trees and nuts | p. 114 |
| Olive: Olea europaea | p. 116 |
| Grapevine: Vitis vinifera | p. 121 |
| Fig: Fiats carica | p. 126 |
| Sycamore fig: Ficus sycomorus | p. 130 |
| Date palm: Phoenix dactylifera | p. 131 |
| Pomegranate: Punka granatum | p. 134 |
| Apple: Malus domestica | p. 135 |
| Pear: Pyrus communis | p. 138 |
| Plum: Prunus domestica | p. 140 |
| Cherries Prunus avium and P. cerasus | p. 143 |
| Latecomers: apricot, peach, and quince | p. 144 |
| Carob: Ceratonia siliqua | p. 145 |
| Citrus fruits | p. 146 |
| Almond: Amygdalus communis | p. 147 |
| Walnut: Juglans regia | p. 149 |
| Chestnut: Castanea sativa | p. 150 |
| Hazelnut: Corylus avellana | p. 151 |
| Pistachio: Pistacia vera | p. 151 |
| Vegetables and tubers | p. 153 |
| Watermelon: Citrullus lanatus | p. 153 |
| Melon Cucumis melo | p. 154 |
| Leek: Allium porrum | p. 155 |
| Garlic: Allium sativum | p. 156 |
| Onion: Allium cepa | p. 157 |
| Lettuce: Lactuca sativa | p. 157 |
| Chufa or rush nut: Cyperus esculentus | p. 158 |
| Cabbage: Brassica oleracea | p. 158 |
| Turnip: Brassica rapa | p. 159 |
| Beet: Beta vulgaris | p. 159 |
| Carrot: Daucus carota | p. 160 |
| Celery: Apium graveolens | p. 160 |
| Parsnip: Pastinaca sativa | p. 161 |
| Asparagus: Asparagus officinalis | p. 161 |
| Condiments | p. 163 |
| Coriander: Coriandrum sativum | p. 163 |
| Cumin and dill: Cuminum cyminum and Anethum graveolens | p. 164 |
| Black cumin: Nigella sativa | p. 164 |
| Saffron: Crocus sativus | p. 165 |
| Dye crops | p. 166 |
| Woad: lsatis tinctoria | p. 166 |
| Dyer's rocket: Reseda luteola | p. 167 |
| Madder: Rubia tinctorum | p. 167 |
| True indigo: Indigofera tinctoria | p. 168 |
| Safflower: Carthamus tinctorius | p. 168 |
| Plant remains in representative archaeological sites | p. 169 |
| Iran | p. 169 |
| Iraq | p. 170 |
| Turkey | p. 171 |
| Syria | p. 172 |
| Israel and Jordan | p. 173 |
| Egypt | p. 174 |
| Libya | p. 176 |
| Morocco | p. 176 |
| Caucasia and Transcaucasia | p. 176 |
| Central Asia | p. 176 |
| Cyprus | p. 177 |
| Greece | p. 177 |
| Crete | p. 179 |
| Former Yugoslavia | p. 179 |
| Bulgaria | p. 179 |
| Rumania | p. 181 |
| Moldavia and Ukraine | p. 181 |
| Hungary | p. 182 |
| Austria | p. 183 |
| Italy | p. 184 |
| Poland | p. 185 |
| Czech Republic and Slovakia | p. 185 |
| Switzerland | p. 186 |
| Germany | p. 188 |
| The Netherlands | p. 189 |
| Belgium | p. 189 |
| Denmark | p. 189 |
| Sweden | p. 190 |
| Norway | p. 190 |
| Finland | p. 190 |
| Britain and Ireland | p. 190 |
| France | p. 191 |
| Spain | p. 192 |
| Portugal | p. 193 |
| Site orientation maps | p. 194 |
| Chronological chart for the main geographical regions mentioned in the book | p. 197 |
| Information on archaeological sites which appear on Map 2 | p. 200 |
| References | p. 201 |
| Index | p. 237 |
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