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READING ON THE GO AT UNION STATION LENDING LIBRARY
In the spring of 2015, The Union Station Redevelopment Corporation launched a […]
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Praise for The Indian Vegetarian:
"Congratulations to Neelam She has written a comprehensive book on the fascinating tradition of Indian vegetarian cooking. By combining the bright palate of fruits and vegetables available to us today with her knowledge of traditional cooking techniques learned in India at her mother's knee, she has created a very fresh and appealing style of vegetarian cooking." -- Viana LaPlace, author of Verdura and The Unplugged Kitchen
"Ever since I first saw Neelam Batra teach a cooking class twelve years ago and tasted her food, I have been hoping she would write a book of her delicious recipes. The Indian Vegetarian was definitely worth waiting for. Neelam makes fabulous Indian cuisine accessible to busy, health-conscious cooks. If you are interested in adding wonderful vegetable dishes to your menus, you will love this book." -- Faye Levy, author of Faye Levy's International Vegetable Cookbook and The New Casserole
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