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READING ON THE GO AT UNION STATION LENDING LIBRARY
In the spring of 2015, The Union Station Redevelopment Corporation launched a […]
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Not only does Browne tell the reader how to prepare the well-loved deep fried turkey (touted by Martha Stewart and Bubba alike ), but he also shares recipes for delicious desserts, unique appetizers, fabulous entrees, and tasty breads. Browne will debunk some of the myths of deep fat frying, including the idea that frying is always unhealthy and that the technique is dangerous or difficult. By sealing in the meat's juices and sealing out the fat, deep frying gives starred chefs and complete novices alike an easy taste treat.
Some fabulous recipes include: Peanut-Cornmeal Fried Catfish Navajo Fry Bread The Real Fried Green Tomatoes Zeppoles Black Forest Apple Fritters Pitchfork Steaks and many more
With Browne's witty style spread throughout these fabulous recipes and an authentic look at the phenomenon and the food through a 16-page color insert, "The Frequent Fryers Cookbook is a true slice of Americana.
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