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READING ON THE GO AT UNION STATION LENDING LIBRARY
In the spring of 2015, The Union Station Redevelopment Corporation launched a […]
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Garrett Oliver shows you how to make it happen, whether you're at home on Tuesday night, in a restaurant for Sunday brunch, or on vacation in Europe. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Most important, he shows how beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods to create brilliant matches most people have never imagined. "The Brewmaster's Table" is entertainingly written by the man "Gourmet" magazine calls a "passionate epicure and talented alchemist" and is lushly illustrated with Denton Tillman's gorgeous photographs of the world's finest breweries, their excellent beers, and theartisans who produce them. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
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