"Kevin Zraly is the finest wine educator I have known. Robert Parker Let's pop a cork and toast America's very best, most popular wine course now in a revised edition that wine lovers will savor. Kevin Zraly's bestselling course now features a refreshed tasting section with flavor profiles; a Best of the Best chapter with links to 20 smartphone tags; an audio pronunciation guide, and updated labels, vintages, statistics, and more invaluable information. As always, the book covers all the basics, and Zraly's region-by-region organization points readers to the finest wines and a diversity of tastes, styles, and regions. More than ever, this is the wine guide against which all others are judged."
