Note 1o Reader | viii |
Eating… | x |
Start Low. Go Slow… | 2 |
A Note from Chef Andrea | 4 |
Calculating THC Dosage | 5 |
Butter & Oils | |
Cannabis Ghoe | 9 |
Vegan Cannabis Butter | 9 |
Cannabis Avocado Oil | 10 |
Cannabis Coconut Oil | 10 |
Cannabis Grapeseed Oil | 11 |
Bab Crawls & Honky-Tonks | |
Simple Country Boy Palate | 14 |
Willie's Favorite Sweet Potato Hash with Farm Fresh Eggs and Applewood-Smokcd Bacon | 17 |
Potato Rosti | 19 |
Vegan Carrot Lox | 20 |
Munchies | 22 |
Three-Layer Skillet Brownies | 23 |
Vegan Butter Pecan Ice Cream | 24 |
Just When You Think You've Been Patient Enough … | 26 |
Beef Shanks and Red-Eye Gravy | 28 |
Chili Rice Is Oh So Very Nice | 30 |
Nigerian Suya Spiced Chili | 31 |
Here's to All the Waitresses & Waiters | 32 |
Bloody Mary Morning 36 Emboldened Bloody Mary | 34 |
Waylon & the Hippies in Harmony | 38 |
Tcx-Mex Guacamole | 40 |
Southwest Vegan Lobster Rolls | 41 |
Confessions of a Carnivore | 44 |
The 50/50 Burger | 47 |
Curry Ketchup | 48 |
Gotta Love Bar Food | 49 |
Herb-Crusted Grilled Cheese | 50 |
Broken Spoke | 51 |
Chicken-Fried Steak with Mushroom Sauce | 52 |
Vegan Beer-Battered Fish Sandwiches | 54 |
Home For The Holidays | |
Songs & Soil | 60 |
Simple & Easy | 62 |
Roasted Banana Pudding | 64 |
All Day Singing & Dinner on the Ground | 66 |
Fried Apple Pies | 67 |
Bourbon Pecan Bars | 70 |
Squid Ink Paella | 71 |
I'm a Coffee Man | 72 |
Nuts & Berries Butter Coffee | 74 |
Juice Cleanse | 76 |
Beet Nick Cocktail | 77 |
Christmas Means Memories | 78 |
Holiday Leg of Lamb with Mint Gremolata | 79 |
Roasted Hasselback Potatoes | 80 |
Glazed Carrots | 81 |
Cowboy Cut | 82 |
Sous-Vide Steak with Aji Amarillo (Peruvian Yellow Chile) | 85 |
Chimichurri Special | 87 |
Birria Queso Dip | 88 |
Chili | 90 |
Jackfruit Chili | 91 |
Thanksgiving Should Be Every Day | 92 |
Roasted Turkey Sandwiches with Cranberry Aioli | 94 |
Cannabis-lnfused Cranberry Sauce | 95 |
Super Soups | 96 |
Lemon Chicken Soup with Forbidden Rice | 97 |
Raw | 100 |
Tomato Gazpacho | 101 |
Can a Meal Telt a Story? | 102 |
Vegan Fried Chicken Sandwiches & Hot Honey | 104 |
Short Order | 106 |
Cultured Cilbir Eggs (Turkish Eggs) | 108 |
Creamy Egg & Avocado Toasts | 111 |
Floosfers A Hens | 112 |
Butter-Basted Cornish Hens with Herbed Gravy | 114 |
Cocoa Coq au Vin 118 These Little Piggies | 116 |
Sticky Miso Pork Belly | 120 |
Grilled Pork Chops with Pineapple Pico de Gallo | 121 |
On The Road Again | |
Simple & Not So Simple Salmon | 124 |
Broiled Salmon with Wasabi | 125 |
Jamaican Jerk Salmon | 126 |
Salmon Stew | 128 |
Salmon Chowder | 131 |
Grilled BBQSockeye Salmon | 132 |
Viva Italia! | 134 |
Pici Cacio e Pepe | 136 |
Long & Winding Road | 138 |
Behind the Beat | 140 |
Chili Huevos Rancheros with Roasted Garlic & Charred Onion | 142 |
Spanish Nights | 144 |
Kale Soup with Sun-Dried Tomatoes | 145 |
Goat: Part One | 146 |
Cajun Goat Gumbo | 147 |
Goat: Part Two | 148 |
Braised Goat Arepas | 149 |
I Never Met a Waffle I Didn't Like | 152 |
Lemon Thyme Liege Waffles | 154 |
Dorcy Delivers | 156 |
Buttermilk Fried Chicken | 159 |
Dining High | 161 |
Rocky Mountain "Soysters" | 162 |
Sriracha Ranch Sauce | 164 |
Jambalaya | 166 |
Jambalaya | 167 |
Food & Fun | |
Growing Up with Foreign Friends | 170 |
Goulash & Dumplings | 172 |
The Delight of Dumplings | 174 |
Collard Green Potstickers with Peanut Agrodolce & Crispy | 176 |
Lucky Old Sunny-Side Up | 178 |
Shirred Eggs with Asparagus & Fennel | 181 |
Do the Stuff You Like Doing | 182 |
Eating Mindfully | 184 |
Farming Is a Song | 186 |
Jams | 188 |
Mandarin Marmalade | 189 |
Melancholy Melon | 190 |
Watermelon Raspberry Preserves | 192 |
We Are What We Eat | 194 |
Spicy Carambola Fruit & Prawn Salad | 195 |
Peas Please | 196 |
Spicy Black-Eyed Pea Hummus | 198 |
Buttery Beans | 200 |
Browned Butter Butter Bean Toast with Whipped Feta | 201 |
Johnny Cash Had Foith | 202 |
Truffle Mac & Cheese | 204 |
Tuscan Rabbit | 205 |
Share a Meal | 206 |
The Sensuality of Food | 208 |
Mixed-Berry Vegan Ice Cream | 211 |
Watermelon Granita with Sweet Basil Pesto | 212 |
Heroes | 214 |
Food for Life | 216 |
Miso Caesar Salad | 218 |
Roasted Beet & Pear Salad with Apricot Dressing | 220 |
Lettuce & love | 221 |
All Praises to the Green Goddess | 222 |
Green Smnothie Bowls | 224 |
Dally Breads | 226 |
Cornbread Brioche Buns | 228 |
Southern Hoe Cakes with Calabrian Honey Butter | 229 |
Seeded Focaccia | 232 |
Vegan Hemp Heart Buns | 234 |
Herbed Buttermilk Biscuits | 235 |
Orange Matcha Pistachio Sticky Buns | 236 |
For the Love of Crab Cakes | 238 |
Vegan Crab Cakes with Mango Jalapeño Butter | 240 |
Happy Trails | 242 |
Table of Contents provided by Ingram Syndetics. All Rights Reserved. |