Following the success of "My French Kitchen," bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
|Paperback Book, 253 pages||English|
|William Morrow & Company (Jul. 1st, 2006)||Unknown|
|9780060893132||7.48 x 9.74 x 0.66 inches|
|Wine & Spirits|