This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts.
This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts.
Product Details
Hardcover
English
Anness Publishing
Jan, 2000
First edition.
9781901289060
1901289060
5.40 lbs
Reviews
Borrow
Find at your local library from our friends at WorldCat
Limited Preview for 'The Encyclopedia of Herbs and Spices' provided by Archive.org
*This is a limited preview of the contents of this book and does not directly represent the item available for sale.*
A preview for 'The Encyclopedia of Herbs and Spices' is unavailable.
You are now leaving the Better World Books website to complete your transaction. Your eBook download will be facilitated by our friends at eBooks.com. Thank you for your support and for shopping with Better World Books!
You are now leaving the Better World Books website to complete your transaction. Your audio book download will be facilitated by our friends at AudiobooksNow.com. Thank you for your support and for shopping with Better World Books!
You are now leaving the Better World Books website. Thank you for your support and for shopping with Better World Books!