Cutting-edge architecture and design meets mouthwatering cuisine in "Restaurants by Design." Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food.
These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, "Restaurants by Design" is a must-have for those with an appetite for both good food and good design.
|Hardcover Book, 187 pages||English|
|Collins Design (Aug. 1st, 2006)||Unknown|
|9780060893460||9.22 x 12.28 x 0.90 inches|
|Public Buildings and Commercial Buildings and Industrial Buildings|