Principles of Food, Beverage, and Labor Cost Controls [With CDROM] - 9th Edition
by Paul R. Dittmer, J. Desmond, III Keefe

Compact Disc Book, 633 pages

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About the Book

Compact Disc Book, 633 pages
John Wiley & Sons ()
9780471783473
0471783471
Hospitality, Travel & Tourism

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