Preserving with Pomona's Pectin : The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
by Allison Carroll Duffy

Paperback , 176 pages

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About the Book

Paperback , 176 pages
Quarto Publishing Group USA ()
9781592335596
1592335594
Natural Foods

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