Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
by Leda Meredith

Paperback , 288 pages

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About the Book

Paperback , 288 pages
Norton & Company, Incorporated, W. W. ()
9781581572421
1581572425
Food Packaging & Processing

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