Try an Old-Fashioned Oat Waffle for breakfast, a Black Bead-Stuffed Crepe with Fresh Tomato Salsa and Sour Cream for lunch, and a Melting Lemon Pancake for dessert. Pancakes and waffles can be quickly and imaginatively prepared anytime, to suit any meal, and craving, and food whim.
Elizabeth Alston can make novices and experts alike happy to be in the kitchen. Her instructions are simple and precise; her recipes innovative yet approachable. She includes helpful hints for making the lightest pancakes, the thinnest crepes, and the perfect waffles. A section on sauces, syrups, and toppings puts the finishing touch on the recipes.
Throw away those bland packaged mixes. With "Pancakes and Waffles" in hand, you will have an easy and delicious treat for any occasion.
|Hardcover Book, 132 pages||English|
|HarperCollins Publishers (Unknown)||Unknown|
|9780060161507||5.26 x 7.57 x 0.68 inches|