Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
by
Anissa Helou,
Helou
Paperback Book, 256 pages
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- Description
- Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
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About the Book Find at your local library
| Paperback Book, 256 pages | English | ||
| St. Martin's Griffin (Jun. 15th, 1998) | Unknown | ||
| 9780312187354 | 6.34 x 9.26 x 0.69 inches | ||
| 0312187351 | 0.68 lbs | ||
| Middle Eastern Cookbooks | |||
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