This collection of over 160 recipes from the Celtic world includes traditional, yet still popular dishes like Rabbit Hoggan and Gwydd y Dolig (Stuffed Goose in Red Wine).
This collection of over 160 recipes from the Celtic world includes traditional, yet still popular dishes like Rabbit Hoggan and Gwydd y Dolig (Stuffed Goose in Red Wine).
Product Details
Paperback
English
Y Lolfa
Feb, 1979
9780904864502
0904864502
0.20 lbs
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