Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
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Crescent Dragonwagon
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Paperback Book, 400 pages
- Description
- From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. 400 pp. 20,000 print.
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About the Book Find at your local library
| Paperback Book, 400 pages | English | ||
| Workman Publishing (Jan. 15th, 2012) | Unknown | ||
| 9780761132417 | 8.00 x 8.90 x 1.10 inches | ||
| 0761132414 | 1.75 lbs | ||
| Vegetables & Cooking With Vegetable Books | |||
