Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More
by Maria Speck, Sara Remington

Hardcover Book, 230 pages

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About the Book

Hardcover Book, 230 pages
Ten Speed Press ()
9781580083546
1580083544
Rice Cookbooks & Grain Cookbooks

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