Includes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rose Hunter-style stew Appalachian Mountain sauce
An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.
|Hardcover Book, 380 pages||English|
|Stackpole Books (Jun. 30th, 2008)||Unknown|
|9780811735209||6.44 x 9.10 x 1.22 inches|