Written by a hunter who knows from experience how to cook with deer burger at home and in camp, "Deer Burger Cookbook" answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
|Paperback Book, 126 pages||English|
|Stackpole Books (Mar. 1st, 2006)||Unknown|
|9780811732871||6.11 x 9.08 x 0.37 inches|