Become a cast-iron chef in no time - the fun and easy way(R)!
Unlock the secrets of cast-iron cooking at home or in the great outdoors with this easy-to-use cookbook and guide! You'll find everything you need to buy and use cast-iron pots and pans, plus more than 100 tempting recipes - from classics like Fried Chicken and Buttermilk Biscuits to modern dishes like Apricot-Ginger Glazed Pork Rib Roast and more.
Discover how to:
The Dummies Way
|Paperback Book, 328 pages||English|
|For Dummies (Oct. 31st, 2003)||Unknown|
|9780764537141||7.38 x 9.24 x 0.78 inches|
|General Cookbooks Food and Wine|