You'll love these easy recipes. With familiar ingredients and more than 200 color photographs showing techniques and finished dishes, cooking couldn't be simpler.
And you get more than just recipes with Betty Crocker; you get confidence in the kitchen Learn secrets about ingredients, food terms and cooking techniques. There's also information on entertaining and menu planning, along with food safety, freezing and refrigeration storage tips - in fact, everything you need to know to cook
|Ringbound Book, 200 pages||English|
|MacMillan Publishing Company (Unknown)||8|
|9780028630090||9.92 x 10.12 x 2.23 inches|
|General Cookbooks Food and Wine|