The Nobel Banquets: A Century of Culinary History (19012001)
by Ulrica Soderlind, Michael Knight

Hardcover Book, 340 pages

Buy Used Very Good

{{localize.CurrencySymbol}}41.98 {{localize.CurrencyAbbrev}}

FREE SHIPPING!
Add to {{CartName}} Add To Wishlist

All Available Copies

Condition Price  
Used Very Good {{localize.CurrencySymbol}}41.98 {{localize.CurrencyAbbrev}} Add To {{CartName}}

About the Book

Hardcover Book, 340 pages
World Scientific Publishing Company ()
9789814313117
9814313114
Food History

Refine Your Search

Clear All Refinements

Condition

Format

Categories

Age Groups

Print Size

Language

Results for "{{sharedState.searchStore.query}}"

One Moment, Please