Collecting dishes from around the world, this book is third in a series of cookbooks from Cooking at the Academy, an acclaimed PBS-TV show. These thoroughly tested recipes show how common ingredients take on different tastes according to the country and culture where they originated. 20 photos.
Collecting dishes from around the world, this book is third in a series of cookbooks from Cooking at the Academy, an acclaimed PBS-TV show. These thoroughly tested recipes show how common ingredients take on different tastes according to the country and culture where they originated. 20 photos.
Product Details
Paperback
English
Bay Soma Publishing
May, 2002
182
9781579595067
8.50 x 9.63 x 0.60 inches
1579595065
1.57 lbs
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