We recommend using a modern web browser such as Google Chrome or Microsoft Edge with their default settings.
READING ON THE GO AT UNION STATION LENDING LIBRARY
In the spring of 2015, The Union Station Redevelopment Corporation launched a […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Used Very Good
Shipped from other seller
Converts one physical book into a digital version.
eDelivery converts your used book order into a digital version readable on most devices.
Ships directly from Better World Books
Once Upon A Time Books
Clean Earth Books
Your Online Bookstore
Friends of the Phoenix Library
Orphans Treasure Box
Wonder Book - Member ABAA/ILAB
The new generation of food processors, so powerful, so versatile, needs a new deriver's manual, a cookbook to teach you how to use them to their best advantage. "Process This " is that book.
Award-winning cookbook author Jean Anderson has spent two years putting the new processors through their paces and developing recipes specifically for them. (Don't worry, they work in older machines too; in fact they'll make them perform better than ever.)
Anderson has turned some 150 popular recipes upside-down, changing the order of mixing so that you can now prep almost anything by processor. Flaky piecrust? No problem. PatE s, rustic or refined? A snap. Melt-in-your-mouth shortbread? You bet. Salsas and guacamole with plenty of texture? Sure thing. Asian stir-fries? Of course. Feathery cakes? Why not? Anderson has even turned the food processor into a bread machine, using it to do everything but shape and bake.
Throughout "Process This " you'll find dozens of time-saving tips and techniques. Why not mince parsley "while" you crumb bread? With meatloaves and casserole toppings so often calling for both, it makes sense. Why not processor-grate strips of lemon-zest? It's easy if you add a little sugar or salt. Chop onions and bell peppers in tandem? Whiztogether all the dry ingredients for a cake or quick bread, then cut in the butter instead of creaming it separately? This is one-bowl mixing at its best.
"Process This " is much more than a cookbook, however. Its dictionary of foods teaches you how to slice, dice, chop, shred, and purE e everything from apples to zucchini. There's even a handy table of equivalents to tell you exactly how many slices of bread you need for one cup of crumbs or how many onions it takes for one cup of coarsely chopped.
The 150 recipes range from simple to sophisticated: Two-Pepper Parmesan Wafers ... Chicken Liver and Red Onion Jam PatE ... Instant Icy Avocado Soup ... Penne with Midsummer Tomato Sauce ... Crispy Parmesan-Crumbled Chicken ... Ossobucco ... Old-Timey Corn Custard ... Two Potato Gratin with Bacon and Leeks ... Cheddar Scones ... Focaccia ... Frozen Lemongrass-Mango Mousse ... Toasted Hazelnut Tart ... Rugelach.
Whether you are a new cook, an experienced one, or even a professional, you will find "Process This " as indispensable as your food processor.
Come shop our entire inventory of used books. Get discount code »
Gift Certificate = Happy Friend + Books donated to families in need. Make Someone Happy »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)