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READING ON THE GO AT UNION STATION LENDING LIBRARY
In the spring of 2015, The Union Station Redevelopment Corporation launched a […]
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Combine America's Favorite Spectator Sport and America's best-selling hot pepper sauce and you have a real recipe for success. "NASCAR Cooks" celebrates fabulous food and the 50th Anniversary of NASCAR by showcasing the top figures of the sport and 50 of their favorite TABASCO-seasoned recipes. Cooks can start their guests' engines with a spicy selection of mouthwatering appetizers. Once they're revved up, the book presents entrees that electrify and condiments that complement. But the momentum doesn't stop there. With "NASCAR Cooks", readers can stir up some satisfying side dishes or take a pit stop for some barbeque and beans. And no meal is complete without a winning dessert at the finish.
"NASCAR Cooks" provides an insider view into the lives of NASCAR celebrities, including Todd Bodine (the official driver of the TABASCO sponsored NASCAR Winston Cup Series racecar), Jeff Gordon, Rusty Wallace, Terry Labonte, and Dale Earnhardt. For both stock-car racing enthusiasts and cooking aficionados, "NASCAR Cooks" makes an entertaining and palate-pleasing gift for all ages.
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