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READING ON THE GO AT UNION STATION LENDING LIBRARY
In the spring of 2015, The Union Station Redevelopment Corporation launched a […]
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The Book Cellar
This brand new cookbook proves that Wendy and Barb's passionate eat-healthy-and-enjoy-life message travels exceptionally well. More than 150 recipes arranged in internationally themed menus and complete with beverage suggestions, music picks, and of course, a complete nutritional analysis, plus sidebars on weight-loss and fitness tips, prove once again that you can lose weight, love eating and have fun
Join Wendy and Barb on a weight-loss journey: Beginning on home turf with "Cedar Plank Barbecued Salmon" for a late summer Muskoka feast, Wendy and Barb touch down in the US for a Pennsylvania-Dutch farm dinner, including "Pork Tenderloin Stuffed with Prunes and Apples", before heading off to the Caribbean, where authentic Jamaican jerk chicken is cookin' just right. Next they'll cross the Atlantic for some good British pub grub, head for a divine picnic ("Figs and Pears with Ch'vre Spread") in the South of France, followed by a little Mediterranean magic and Asian delights. Finally, they'll finish up down under with an Australian menu that includes-you guessed it -"Barbie's Shrimp on the Barb B".
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