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READING ON THE GO AT UNION STATION LENDING LIBRARY
In the spring of 2015, The Union Station Redevelopment Corporation launched a […]
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Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled "Canal House Cooking." Prior to starting Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the executive editor of "Saveur," which she cofounded in 1994, and the food and design editor of "Metropolitan Home." She cowrote the award-winning "Saveur Cooks" series and "The San Francisco Ferry Plaza Farmers' Market Cookbook." Her photographs have appeared in more than 50 cookbooks for such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques Pepin, and Alice Waters, and in numerous magazines, including "Bon Appetit, Food and Wine, InStyle," and "Town and Country." She works with Melissa Hamilton on "Canal House Cooking," for which the two do all of the writing, recipes, photography, design, and production.
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