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Robinson Street Books
Appearing every Friday in the New York Times, Eric Asimov's "$25 and Under" column is a beacon, guiding financially challenged gastronomes to the very best the Big Apple has to offer. With this book, Asimov fills a void, providing in one volume 150 answers to the timeless question posed of New Yorkers and New York visitors alike: "Do you know a good place for dinner that's not too expensive?"
New features include the best steaks, Chinese, French, sushi, pizza and delivery food; eating cheaply in the fanciest restaurants; and the best food in each neighorhood. From the ubiquitous to the uncommon, Eric Asimov shows the way and has all the answers. "$25 and Under 1998" includes tips, advice and strategies not found in any other New York restaurant guide.
"This is my favorite New York restaurant guide. Eric Asimov, one of the New York Times' restaurant critics, is among New York's most talented food writers. The reviews are low-key but subtly witty and insightful-- there is clearly a great mind at work here." --from Steven Shaw's New York Restaurant Review & Food Guide --"Indispensible New York Food/Restaurant Books"
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