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In Women of Taste, you'll meet 32 of these talented and courageous women and find out how they made it in a man's world. Internationally renowned chefs such as Susan Weaver, Debra Ponzek, Rozanne Gold, Sarabeth Levine, and Susanna Foo share their war stories and in their own words relate how, against all odds, they rose to the top of their professions.
You also get to sample some of their culinary magic. In addition to providing fascinating illustrated profiles of these culinary geniuses, Woman of Taste features over 175 recipes presented in menu form by each chef. As diverse and original as their creators, the dishes described range from the unexpected — Diane Forley's Creme Brulie Infused with Verbena Leaves and Patricia Williams's Corn Crjpes with Ossetra Caviar — to the familiar — Josefina Howard's Guacamole, and Molly Siple's Red Bliss Potato Salad.
Celebrating the achievements of 32 pioneering women who have turned the culinary world on its head, Women of Taste is a source of both inspiration and gustatory delights.
Chefs featured in this book
Susan McCreight Lindeborg
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