A LITERACY FIRST FOR BETTER WORLD BOOKS
Literacy is at the heart of everything we do here at Better […]
Mary B. Grosvenor
Lori A. Smolin
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"Visualizing" "Nutrition's" critical thinking approach and a solid underpinning of the process of science empowers readers to be knowledgeable consumers when faced with diverse information about emerging diseases such a SARS, biotech foods and gene therapy. As they apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not "good" foods and "bad" foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The premier art program, interactive components, and applicable content, make this a sure winner in sharing ones passion for Nutrition.
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