The Secrets of Success Cookbook

Signature Recipes and Insider Tips from San Francisco's Best Restaurants

Bauer, Michael

4.0 based on 3 reviews.

Media:

Paperback Book

Our Price:

$10.18 (+ FREE shipping in the U.S.)

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$10.18

Used Good (1 Copy). Good Paperback. A gently-used book with scuffs on cover, some mild reading wear. Aside from small stains on first page, pages are clean and bright. Binding is solid.
Ships from Fog City Books, CA, USA

$13.61

Used Very Good (1 Copy). Soft cover. Oversized. Clean text--NO writing, NO highlighting to text. Very Good+ condition. PLEASE NOTE: due to the size of this volume, additional shipping required for domestic priority or any international orders.
Ships from oblivion books, wa, USA

$27.91

Used Like New (1 Copy). FINE Crisp clean unread paperback with light shelfwear to the covers and a remainder mark to one edge. NICE! 2.15 lbs.
Ships from Midtown Scholar Bookstore, PA, USA

$27.91

Used Like New (1 Copy). FINE Crisp clean unread paperback with light shelfwear to the covers and a remainder mark to one edge. NICE! 2.15 lbs.
Ships from Midtown Scholar Bookstore, PA, USA

$33.11

Used Like New (1 Copy). Like New This is a great book in like new condition with slight signs of shelf wear. We provide USPS confirmation tracking and email when we ship. We want your complete satifaction.
Ships from Kimberly Schmeling, TN, USA

Product Description

The San Francisco Bay Area and neighboring Wine Country are home to some of the world's finest restaurants. Ever wished "you" could recreate one of these fabulous restaurants' dishes in your own kitchen? Michael Bauer, esteemed food critic for the "San Francisco Chronicle, " has spent years twisting the arms of the Bay Area's best chef's for the secrets to their signature dishes. Now they're all collected in "The Secrets of Success Cookbook." Filled with anecdotes, insider tips and techniques, plus over 300 great recipes from all over the Bay Area, this must-have book will help you dazzle your dinner guests from the first course to the last. Where it's a spoonful of cocoa powder in Bistro Jeanty's Coq au Vin or the double-baking technique for Zax's Goat Cheese Souffle, "The Secrets of Success Cookbook" offers the inside scoop on bringing the taste of Northern California's most-prized culinary delights home to your own table.

Product Details

Media: Paperback Book, 352 pages
Publisher: Chronicle Books ()
ISBN-10: 0811825027
ISBN-13: 9780811825023
Dimensions: 7.98 x 9.04 x 1.22 inches
Shipping Weight: 2.10 lbs

Product Categories

California Style

Customer Reviews

5 out of 5

by Leyla from The United States | Jul 15, 2010
3 out of 5

by Lynda from Saint Paul, MN | Jul 24, 2009

$10.18

(Marketplace, Paperback, Used Good)

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