REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
Fabiola Demps Gaines
Roniece A. Weaver
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The first and only African-American cookbook for people with diabetes
Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking. "The New Soul Food Cookbook for People with Diabetes" enters a new edition with great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more. All of the Cajun, Creole, and down-home favorites are here for you--and now in healthier versions than ever before! Each recipe adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat.
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