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The New California Cook
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The New California Cook

(Paperback)♥ Add to Wishlist

by Diane Rossen Worthington , Michael Schwab , Anthony Dias Blue

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      CONDITION SELLER PRICE SHIPPING PURCHASE
      Used Good(1 Copy): Good A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels.
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      Used Good(1 Copy): Good A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels.
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      Used Very Good(1 Copy): Very Good 0811849015 Book is lightly used with little or no noticeable damage. Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!
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      Used Good(1 Copy): Good 2006; Paperback; No notes/hiliting; Clean pages; Lightly edgeworn cover; No dog-ears; Strong binding.
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      Used Very Good(1 Copy): Very Good 2006. 2nd Paperback. Slight Shelf Wear; Otherwise, Very Good.
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      Powell's Bookstores, Chicago
      IL, USA

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      Used Very Good(1 Copy): Michael Schwab Very Good. No Jacket Oversize Paperback Cookbook Cookbooks: A large format trade paperback cookbook with recipes for California regional cuisine. In very good condition.
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      The Book Bin, Inc
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      New: Schwab, Michael New. No dust jacket as issued. 100% satisfaction guaranteed. No Remainder Mark, No Damage. Ship twice daily. U.S. delivery Only. Trade paperback (US). Glued binding. 392 p. Contains: Illustrations. Audience: General/trade.
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      Used Like New(1 Copy): Like New Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store.
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      About the Book

      This superb new edition of a classic cookbook proves that California cooking isn't about living in California it's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, "The New California Cook" will make cooking California style as breezy as the cuisine itself.

      Product Details

      • Media: Paperback Book, 392 pages
      • Language: English
      • Publisher: Chronicle Books (CA)
      • Edition: Unknown
      • ISBN-10: 0811849015
      • Publication Date: Apr. 30th, 2006
      • ISBN-13: 9780811849012
      • Dimensions: 8.02 x 8.94 x 0.98 inches
      • Shipping Weight: 1.73 lbs
      • Categories: California Style Cookbooks

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      USED: $5.05

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