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The New Best Recipe (Best Recipe)

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by Cook's Illustrated Magazine , John Burgoyne , Carl Tremblay

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None(1 Copy): Acceptable A readable copy. All pages and cover are intact. Dust jacket is torn or missing. The book has moderate to heavy wear. Edges and/or cover are dirty. Yellowed pages. Curve in spine. Dust jacket is dirty and has light edge wear.

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Used Very Good(1 Copy): Very Good 0936184744 hardcover in very good condition. Pages are clean, binding is tight. Cover has slight shelf wear. Appears gently read. Satisfaction Guaranteed.

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Used Very Good(1 Copy): Very Good Ships within 24 hours! Expedited shipping available. Very nice condition book with a good amount of edge and corner wear to DJ. Pages clean with no markings. Some light spots on fore edge. Always courteous and honest service!

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Used Good(1 Copy): Good 0936184744 Used, in good condition. Book only. May have interior marginalia or previous owner's name.

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New: BRAND NEW HARDCOVER 11.24 by 9 inches. [allow 1-2 weeks transit to europe]. (01028 pages) "from the editors of cook's illustrated"--dust jacket. illustrated lang=english accessory: no accessory (Hardcover )

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About the Book

The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000-page, one-stop source for the best-tested recipes in America.

Product Details

Media: Hardcover Book, 1028 pages

Language: English

Publisher: America's Test Kitchen

Edition: Unknown

ISBN-10: 0936184744

Publication Date: Oct. 1st, 2004

ISBN-13: 9780936184746

Dimensions: 8.62 x 11.24 x 1.81 inches

Shipping Weight: 5.22 lbs

Categories: Food Reference & Wine Reference

USED: $15.56

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