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J. Wayne Fears
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Last Page Books-Dallas
This useful, informative guide demonstrates that loss of electrical power or gas does not doom one to unsavory meals. Fears shows you how to build an open fire and use it for cooking, and gives you tips on mastering the backpack and sheepherder's stoves. The fireplace can be used for cooking with aluminum foil, the Dutch oven, and the reflector oven. Smoking, drying, and charcoal cooking can be enjoyed at home, at the cabin, or in the wilderness. In "The Field & Stream Wilderness Cooking Handbook," you'll find recipes for everything from simple bannock -- the bread of the wilderness -- to hearty Camphouse Roast Beef. Fears draws from his own collection of recipes, plus he culls some of the best from all over: from old-timers who spent a lifetime on horseback in the mountains, trappers who cannot read or write, home economists who test in the best kitchens around, and some from backyard chefs who just love goodfood.
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