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The Essential New York Times Cookbook: Classic Recipes for a New Century

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The Essential New York Times Cookbook

Classic Recipes for a New Century (Hardcover)♥ Add to Wishlist

by Amanda Hesser

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About the Book

All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.

Product Details

Media: Hardcover Book, 932 pages

Language: English

Publisher: W. W. Norton & Company

Edition: Unknown

ISBN-10: 0393061035

Publication Date: Oct. 25th, 2010

ISBN-13: 9780393061031

Dimensions: 8.25 x 10.20 x 2.21 inches

Shipping Weight: 4.49 lbs

Categories: Food Reference & Wine Reference

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