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doughnuts, as well as tasty crackers, biscuits, tortillas, and
soft, hearty yeast breads, rolls, pitas, bagels, and pizza crusts.
This cookbook offers celiacs a primer on living gluten-free with essential information on gluten free flours, tips on quick breads, stocking a gluten-free pantry, interpreting ingredient labels, and more. It also delivers information on a casein-free lifestyle for families living with autism or ADHD and gives an overview on veganism for folks adopting an animal-free lifestyle.
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