FIVE WEB SERIES BROADCASTING CLASSIC BOOKS FOR A NEW ERA
Classic books are so named for a reason. These books offer more […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
Converts one physical book into a digital version.
eDelivery converts your used book order into a digital version readable on most devices.
Ships directly from Better World Books
Up Center Books
Your Online Bookstore
Open Books Ltd
Housing Works UBC
Powell's Bookstores, Chicago
Nye Discount Books, Inc.
HPB - North Lamar
Weller Book Works, A.B.A.A.
When salsa overtook ketchup as this country's favorite condiment in the 1990s, America's century-long love affair with Mexican food reached a plateau that it continues to beat every year. Mexican foodstuffs dominate American palates to the tune of billions of dollars in sales per year. Now, "Taco USA "addresses the all-important questions: What exactly constitutes "Mexican" food in the United States? What's "authentic," and what's "Taco Bell"? What's so cosmic about a burrito? And why do Americans love Mexican food so darn much? With insight and humor, Arellano looks at the history and politics of all aspects of Mexican food in the United States, from tater tot burritos in South Dakota to long-forgotten pioneers, and investigates the origins and history of these trends, interspersed throughout with personal anecdotes, social commentary, and, of course, vivid descriptions of delicious food.
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Do the most with your textbook purchase by getting it used today! Shop Now »
A great last-minute present. Exactly what they want to read. Order Gift Certificates »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)