2017 READING CHALLENGE RECOMMENDATIONS
The new year is a time to challenge yourself to reach new […]
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In Stuffings, Carole Lalli, the former editor-in-chief of Food & Wine, tackles this tasty subject, and the result is a gorgeous cookbook that treats the eye while it tempts the palate. Not just for turkey, and not just for Thanksgiving, the mouthwatering recipes in this book range from traditional stuffing to cornbread and fruit and are designed to enhance a wide variety of foods such as vegetables, pork, pheasant, rack of lamb, and fish. Featuring 28 exquisite photographs, Stuffings is the last word on this favorite American staple.
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