REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
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More than just warm, comforting, and nourishing, soup also helps cooks avoid waste, use up surplus ingredients, and make the most of locally produced or homegrown seasonal vegetables.
Packed with 250 recipes, organized by ingredient -- from pasta and noodles to meat and winter vegetables -- Soup helps turn surplus food in your fridge into mouth-watering meals.
With an illustrated techniques section, charts for seasonal vegetables and leftovers, and a series of themed recipe choosers, this innovative cookbook will help home cooks make the most of this food staple.
DK's "Soup" includes a foreword by Eric Schlosser, author of Fast Food Nation.
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