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BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

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Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue

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Smoke & Spice - Revised Edition (Non)

Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison , Carlton Books Ltd , Bill Jamison

Paperback

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New: New 1558322620 9781558322622.

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About the Book

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Product Details

Media: Paperback Book, 496 pages

Language: English

Publisher: Harvard Common Press

Edition: Unknown

ISBN-10: 1558322620

Publication Date: Mar. 5th, 2003

ISBN-13: 9781558322622

Dimensions: 7.24 x 9.20 x 1.43 inches

Shipping Weight: 1.97 lbs

Categories: Barbecue & Grilling

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