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One of the challenge points on the Better World Books 2017 Reading […]
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The chapters are organized by dough type, from Babka Dough (a rich, moist coffeecake made with butter and sour cream) to Danish Pastry Dough to Ruggelach, each with many variations. Chapters on equipment, ingredients, and how-tos explain everything you need to know about baking superb yeast cakes and pastries.
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