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    From the Blog

    BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

    The third and final part in our Children’s Book Week series on the books that BWB employees remember from their childhood. Don’t forget...

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New & Used Professional Methods Cookbooks, Food & Wine




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TITLE AND INFORMATION PRICE SHIPPING PURCHASE
Escoffier: Le Guide Culinaire 9780470900277
Escoffier: Le Guide Culinaire

by Auguste Escoffier , H. L. Cracknell , R. J. Kaufmann

Hardcover Hardcover
See all available copies

Other Sellers available from ~ $44.70

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants 9780762442621
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

by Christine Carroll , Jody Eddy , Ferran Adria

Hardcover Hardcover
See all available copies

Other Sellers available from ~ $19.36

Culinary Artistry 9780471287858
Culinary Artistry

by Andrew Dornenburg , Karen Page , James Peterson

Paperback Paperback
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Other Sellers available from ~ $13.94

Gordon Ramsay's Three Star Chef 9781554700905
Gordon Ramsay's Three Star Chef

by Gordon Ramsay

Hardcover Hardcover
See all available copies

Other Sellers available from ~ $30.64

Under Pressure: Cooking Sous Vide 9781579653514
Under Pressure: Cooking Sous Vide

by Thomas Keller , Jonathan Benno , Corey Lee

Hardcover Hardcover
See all available copies
New:
$60.08

FREE

Other Sellers available from ~ $40.92

Back of the House: The Secret Life of a Restaurant 9780425256107
Back of the House: The Secret Life of a Restaurant

by Scott Haas

Paperback Paperback
See all available copies

Other Sellers available from ~ $11.80

The Professional Chef 9780470421352
The Professional Chef

by The Culinary Institute of America

Hardcover Hardcover
See all available copies

Other Sellers available from ~ $47.70

Professional Cooking 9780470197530
Professional Cooking

by Wayne Gisslen , J. Gerard Smith

Hardcover Hardcover
See all available copies

Other Sellers available from ~ $34.59

Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good 9781439190739
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

by Barb Stuckey

Hardcover Hardcover
See all available copies

Other Sellers available from ~ $6.30

The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar 9781616086138
The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar

by Brett L. Markham

Paperback Paperback
See all available copies

Other Sellers available from ~ $6.92

of 32 >

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    Attention: All condition images are examples only. They do not depict the specific book you are ordering.