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On October 22, 2016, Better World Books opened up it’s Mishawaka, IN […]
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Jean Anderson has written more than twenty cookbooks. She was inducted into the James Beard Cookbook Hall of Fame and has won four Tastemaker Awards. Cooking in a crunch?
Along with great recipes, here are some of the helpful hints you' ll find in "One -- Dish Dinners.
Cook speedy casseroles in the microwave, but brown them in the broiler.
Freeze fresh ginger and slice off portions as needed.
Stir orange marmalade or peanut butter into spicy stews to mellow their heat.
Whisk dressings right into the salad bowl to cut back on dirty dishes.
Quick -- chill cold soups in a shallow metal baking dish in the freezer.
Make quick work of cutting sun -- dried tomatoes by cutting with scissors.
Preheat a serving bowl for pasta by draining the cooking water into the bowl.
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