LITERARY BIRTHDAY: EDGAR RICE BURROUGHS
On September first, 1875, Edgar Rice Burroughs was born. As a writer, […]
Sarah R. Labensky
Stacey Winters Quattrone
William E. Ingram
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Attractively designed and extensively illustrated, "On Baking" expands upon the well-known "On Cooking: A Textbook of Culinary Fundamentals" to provide an authoritative yet contemporary introduction to baking and pastry arts. "On Baking" focuses on information relevant to today's students and working culinary professionals. Comprehensive and well written, "On Baking" emphasizes an understanding of bakeshop fundamentals, explores the preparation of fresh ingredients, and provides a wealth of information on the "how and why" of baking science and techniques. FEATURES
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