We recommend using a modern web browser such as Google Chrome or Microsoft Edge with their default settings.
One of the challenge points on the Better World Books 2017 Reading […]
Lori A. Smolin
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
Converts one physical book into a digital version.
eDelivery converts your used book order into a digital version readable on most devices.
Ships directly from Better World Books
The Book Cellar
By integrating the theme of choice throughout, Nutrition: Science and Applications, Third Edition helps students understand that each dietary choice makes up only one component of an overall diet. The third edition also continues the integrated approach by incorporating health and disease, metabolism, cultural diversity, and life stage topics into each chapter.
The third edition continues this text's reputation of unparalleled currency among nutrition texts by including new and expanded coverage of the following topics: The Dietary Reference Intakes (DRIs); nutrition and gene expression; regulation of body weight; dietary supplements; and environmental issues.
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Gift Certificate = Happy Friend + Books donated to families in need. Make Someone Happy »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)