REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
Better Homes and Gardens
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64 new pages with 75 "best-of-the-best" recipes from past editions.
Ring-bound volume lays flat for easy use.
More than 1,200 that reflect current eating habits and lifestyles.
More than 700 photos, including 60 percent more of finished food than the last edition.
Dozens of recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.
Many recipes feature make-ahead directions or quick-to-the-table meals.
Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.
Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.
Appliance-friendly recipes help cooks save time and creatively use new kitchen tools. An entire chapter is devoted to crockery cooker recipes.
Nutrition information with each recipe, plus diabetic exchanges.
Tab dividers already in placeaminimal assembly for readers.
Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.
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