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New & Used Meat Specific Ingredients Cookbooks, Food & Wine




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TITLE AND INFORMATION PRICE SHIPPING PURCHASE
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut 9780762440887
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

by Lynn Curry , Lynne Curry

Hardcover Book (2012)
See all available copies

Other Sellers available from ~ $17.44

The Cook & the Butcher 9781616281137
The Cook & the Butcher

by Brigit Binns , Kate Sears

Hardcover Book (2011)
See all available copies
New:
$27.25

FREE

Other Sellers available from ~ $19.91

Burger Bar: Build Your Own Ultimate Burgers 9780470187678
Burger Bar: Build Your Own Ultimate Burgers

by Hubert Keller , Penelope Wisner

Hardcover Book (2009)
See all available copies
New:
$20.75

FREE

Other Sellers available from ~ $4.94

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork 9781452100593
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr , Ed Anderson , Brigit Binns

Hardcover Book (2011)
See all available copies
New:
$35.04

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Other Sellers available from ~ $32.07

Home Production of Quality Meats and Sausages 9780982426739
Home Production of Quality Meats and Sausages

by Stanley Marianski , Adam Marianski

Paperback Book (2010)
See all available copies
New:
$34.32

FREE

Other Sellers available from ~ $22.66

The Whole Beast: Nose to Tail Eating 9780060585365
The Whole Beast: Nose to Tail Eating

by Fergus Henderson

Paperback Book (2004)
See all available copies
New:
$19.75

FREE

Other Sellers available from ~ $15.30

Great Sausage Recipes & Meat Curing: 4th Edition 9780025668607
Great Sausage Recipes & Meat Curing: 4th Edition

by Rytek Kutas , Ben Kutas

Hardcover Book (2007)
See all available copies
New:
$24.02

FREE

Other Sellers available from ~ $23.95

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb 9780811879682
Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

by Betty Rosbottom , Susie Cushner

Paperback Book (2011)
See all available copies
New:
$23.40

FREE

Other Sellers available from ~ $16.36

Odd Bits: How to Cook the Rest of the Animal 9781580083348
Odd Bits: How to Cook the Rest of the Animal

by Jennifer McLagan , Leigh Beisch

Hardcover Book (2011)
See all available copies
New:
$31.21

FREE

Other Sellers available from ~ $24.64

101 Things to Do with Bacon 9781423620969
101 Things to Do with Bacon

by Eliza Cross

Spiral Book (2011)
See all available copies
New:
$10.69

FREE

Other Sellers available from ~ $8.83

of 42 >

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